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Dijon Tahini Green Beans

Flora & Vino
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Green beans

1/2

Lemon, squeezed

1

Dijon tahini

2 tbsp

Runny tahini

1 tsp

Sir kensington's dijon mustard

1 pinch

Black pepper

1 pinch

Himalayan sea salt

1

Sesame seeds

1/4

Water + more to, hot thin