INGREDIENTS
400 g
green beans (rinsed, flat ends trimmed)
1
small shallot (finely sliced)
3 cloves
garlic (finely sliced)
1/4 cup
blanched, slivered almonds (or sliced almonds)
1/2 tsp
dried chili flakes (optional)
2 tbsp
lemon juice
3 tbsp
Extra Virgin olive oil ((EVOO))
kosher salt (- to taste)
flaky sea salt, such as Maldon (- for finishing)