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3-Minute Easy Chocolate Sauce

Jasline N.
  • 3 minutes
  • Serves

INGREDIENTS

30 g

best-quality cocoa powder (I used Varlhona cocoa)

55 g

caster sugar (more if you like a sweeter sauce)

100 milliliters

water (1/3 cup + 1½ tablespoons) (substitute with milk for a creamier texture)

10 g

unsalted butter, diced