INGREDIENTS
500 g
Chicken breasts
1/4 tsp
Chilli flakes, Dried
2 cloves
Garlic
2
Spring onions
2 tbsp
Gluten free soy sauce
4 tbsp
Honey
1/2 tsp
Black pepper, Ground
2 tbsp
Brown sugar
3 tbsp
Cornflour
1
Red pepper
1 tbsp
Olive oil
2 tbsp
Rice wine vinegar or white wine vinegar
100 g
Cashew nuts, Unsalted