Creamy Thai Curry Ramen, vegan and gluten free

INGREDIENTS

2 tsp

neutral oil

2 tsp

sesame oil

white onions, quartered

garlic cloves, quartered

thumb ginger, sliced

1/4 cup

massamam curry paste*

5 cups

vegetable broth (I used a mushroom broth!)

1 can

coconut milk

1 tbsp

brown sugar

1 tbsp

tamari or other gf soy sauce

2 tbsp

nutritional yeast

1 tsp

lime juice

servings of vegan/gf ramen noodles OR rice noodles**

2 tsp

sesame oil, divided

baby boc choy, sliced in half

1 cup

shiitake mushrooms, sliced

1 handful

enoki mushrooms

1 1/2 cups

fried tofu puffs (can sub pan-fried tofu)

green onions, for garnish