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Thai Peanut Chicken with Coconut Rice

Dawn
  • 70 minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts, large boneless skinless

1/4 cup

Cilantro

8

Garlic clove

4 tsp

Ginger, fresh

3

Green onions, thin

1 handful

Herbs on, fresh

1/4 cup

Peanuts

1

Yellow onion, small

1/2 cup

Coconut cream

3 cups

Coconut milk, full fat

4 tbsp

Chili garlic spread

2 tsp

Fish sauce

1 tbsp

Honey

2/3 cup

Peanut butter, creamy unsalted

1/3 cup

Soy sauce, low sodium

2 cups

Jasmine rice, raw

1/3 cup

Brown sugar

1 tsp

Kosher salt

1 tsp

Peppercorns, whole

1 tbsp

Sesame seeds

2 tbsp

Coconut oil

2 tbsp

Olive oil

2 tbsp

Sesame oil

1/3 cup

Coconut aminos

1/4 cup

Flake coconut, unsweetened

1/3 cup

Orange juice

1/3 cup

Orange juice, fresh

2/3 cup

Sunflower seed butter, creamy unsalted

3 cups

Water