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Monggo Beans with Malunggay (or Mung Bean Soup)

Pinch of Yum

INGREDIENTS

2 cloves

Garlic

1 tbsp

Ginger

2 cups

Monggo beans, dry

1

Onion

1 cup

Coconut milk

6 cups

Vegetable broth

1

Salt

1 tbsp

Oil

1

bunch Chopped or pulled malunggay leaves (or spinach)

View Detailed Directions