INGREDIENTS
2 1/2
lbs russet potatoes (peeled and cut into 1/2" cubes)
1 tsp
salt (or to taste)
3/4 cup
milk ((whole or 2% milk))
8 tbsp
unsalted butter
1/4 cup
sour cream
8 oz
Colby Jack cheese (freshly shredded)
8 oz
bacon (chopped)
2 tbsp
green onion or chives (to garnish)