INGREDIENTS
8 oz
sausage
1
small onion diced
2 tbsp
flour
1/2 tsp
cumin
1 tsp
hot sauce
1 can
evaporated milk (12 oz)
1 can
diced tomatoes with chiles
4 oz
can diced jalapeños (drained)
2 oz
cream cheese
2 cups
grated sharp cheddar cheese
Pico de gallo to garnish
Tortilla chips