Instant Pot Creme Brulee: The BEST Recipe for Crème Brûlée

INGREDIENTS

egg yolks

1/4 cup

sugar (3 Tablespoons) – You don’t want it too sweet, since you will have another layer of caramelized sugar on top.

2 cups

heavy cream (500ml) I used a pint (473ml) and it worked fine.

2 tsp

vanilla

salt

Optional:

Sugar for caramelizing

Kitchen torch