INGREDIENTS
1 lb
beef petite shoulder cut in bite size pieces
1/3 cup
low sodium soy sauce
2 tbsp
Worcestershire
2 tbsp
sherry
2 tbsp
mirin
Stir fry rice noodles
1/2
large onion chopped
1
large red pepper cut julienne
2
carrots cut in matchsticks
2
stalks celery cut on diagonal
3 cups
shredded cabbage
30
snow peas
1/2 cup
white wine
1/4 cup
low sodium soy sauce
2 tbsp
cornstarch dissolved in 1/4 cup water
2 tbsp
mirin
2 tbsp
Worcestershire
1 tbsp
fresh ginger
4 tsp
sriracha