INGREDIENTS
2/3 cup
Pumpkin, canned
4
Eggs
1 tbsp
Lemon juice
3/4 cup
All-purpose flour
1 tsp
Baking powder
1/3 cup
Caramel ice cream topping
1 cup
Granulated sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
2
packages Topping, frozen whipped
1/2 cup
Pecans
10
X15 jelly roll & cookie pan
1
package Cream cheese
4
Squares (1 ounce each) white chocolate (, melted)