INGREDIENTS
1 1/2 lb
Broccoli
1 tbsp
Garlic
1/2
Lemon, small
1/2 cup
Sun-dried tomatoes, oil-packed
15
Kalamata olives, pitted
1/2 lb
Bow-tie or spiral-shaped pasta, dried whole wheat
1/4 tsp
Red pepper flakes
1
Sea salt or kosher salt
5 tbsp
Olive oil, extra-virgin
2 oz
Goat cheese
1/3 cup
Parmigiano-reggiano