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Spicy Sun-Dried Tomato and Broccoli Pasta

Cookie and Kate
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Broccoli

1 tbsp

Garlic

1/2

Lemon, small

1/2 cup

Sun-dried tomatoes, oil-packed

15

Kalamata olives, pitted

1/2 lb

Bow-tie or spiral-shaped pasta, dried whole wheat

1/4 tsp

Red pepper flakes

1

Sea salt or kosher salt

5 tbsp

Olive oil, extra-virgin

2 oz

Goat cheese

1/3 cup

Parmigiano-reggiano

1 person Recommend This Recipe