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Sausage Stuffed Mushrooms

By Fancy Fork
  • 50 minutes
  • Serves

INGREDIENTS

3

packages white mushrooms

1

package hot sausage, casing removed

Butter

1 tsp

olive oil

1

large vidalia (sweet) onion, chopped

Salt and pepper

5 cloves

garlic, minced

10 oz

frozen chopped spinach, defrosted and squeezed dry

3

slices bread, crumbled

8 oz

mozzarella, shredded

3

sprigs parsley, stems removed and roughly chopped

Marsala wine

Leftover stuffing

1

package crescent roll dough