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Favoreats LLC

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Creamy White Bean Rosemary Soup

Audra
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

3 15 ounce cans

white cannellini or great northern beans rinsed and drained.

4 cups

sliced yellow onions (from 2 large onions)

1/4 cup

olive oil

2

garlic cloves, minced

1

large branch fresh rosemary off the stem

1 1/2 qt

chicken stock

2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

Cayenne pepper to taste (optional)

Bacon for topping