INGREDIENTS
3 15 ounce cans
white cannellini or great northern beans rinsed and drained.
4 cups
sliced yellow onions (from 2 large onions)
1/4 cup
olive oil
2
garlic cloves, minced
1
large branch fresh rosemary off the stem
1 1/2 qt
chicken stock
2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
Cayenne pepper to taste (optional)
Bacon for topping