INGREDIENTS
2
carrots, whole
1
Cilantro, Fresh
4 cloves
Garlic
1 tsp
Ginger, fresh
1 cup
Green lentils
4 cups
Kale, green or purple
3 cups
Potatoes
1 cup
Yellow or white onion
5 cups
Vegetable broth
1
Lemon juice
1 1/2 tbsp
Curry powder
1 pinch
Sea salt + black pepper
1 tbsp
Coconut oil
1
Bread or flatbread