Fajita Salad with Steak (Whole30, Low Carb, Keto)

INGREDIENTS

1 lb

Flank or skirt steak

Avocado, medium

Bell peppers, medium red or orange

2 cups

Grape or cherry tomatoes

1/2

Red onion, medium

Romaine lettuce heart (about 8 ounces, medium

1/3 cup

Lime juice, freshly squeezed

1/4 tsp

Black pepper, freshly ground

1 pinch

Cayenne pepper

1/2 tsp

Chili powder

1 tsp

Kosher salt

1/2 tsp

Paprika, sweet

2/3 cup

Olive oil

1 1/2 tsp

Cumin, ground