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One Pot Chicken & Rice Dinner

Colleen Kennedy
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Rotisserie-style chicken, cooked

1 1/2 cups

Carrot

3 cloves

Garlic

1 cup

Onion

1 tbsp

Parsley

6 cups

Chicken broth

2 cups

Jasmine or arborio rice

1

Kosher salt & pepper

1/2 cup

Olive or grapeseed oil

2 tbsp

Butter

1/2 cup

Parmesan cheese

1 cup

White wine, dry