INGREDIENTS
1
Rotisserie-style chicken, cooked
1 1/2 cups
Carrot
3 cloves
Garlic
1 cup
Onion
1 tbsp
Parsley
6 cups
Chicken broth
2 cups
Jasmine or arborio rice
1
Kosher salt & pepper
1/2 cup
Olive or grapeseed oil
2 tbsp
Butter
1/2 cup
Parmesan cheese
1 cup
White wine, dry