INGREDIENTS
1/4 cup
Coconut butter
1/2 cup
Maple syrup
1/2 tsp
Baking soda
2 tbsp
Cinnamon
3/4 cup
Coconut flour
1/2 tsp
Sea salt
3/4 cup
Tapioca starch
1 tsp
Vanilla extract
1/2 cup
Coconut oil
1 tbsp
Gelatin, grass-fed
1 tbsp
Water
2 tbsp
Water, hot