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Carrot Curry Soup

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

4 cups

Carrots

1

Russet potato, Medium

1

Yellow onion

4 cups

Vegetable stock

1 tbsp

Curry powder

1

Kosher salt

1/4 cup

Coconut oil

1 tsp

Cumin

1 can

size) unsweetened coconut milk