INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin puree, canned
1
Egg, large whole
3
Egg whites, large
1 1/2 tbsp
All-purpose flour
3/4 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/2 tsp
Salt, coarse
27 tbsp
Sugar
23
gingersnaps
4 tbsp
Butter, unsalted
12 oz
Cream cheese