Pecan Fudge Pie THM S Low Carb

INGREDIENTS

Preheat oven to 350 degrees and spray oil an 8-inch pie plate

1 cup

pecan pieces

1 stick

butter, softened (1/2 cup) NOT melted (it will affect the texture)

3/4 cup

xylitol or erythritol AND 1/3 tsp THM or KAl Stevia

1 tsp

blackstrap molasses

eggs

1 1/2 tsp

vanilla

2 pinches

cinnamon

5 tbsp

cocoa powder (see cocoa recommendation at bottom of this post)

1/2 tsp

salt

8 tbsp

THM Baking Blend* see note for subs