45-Minute Healthy Cinnamon Rolls

INGREDIENTS

for the dough

– 2 ½ cups (240-300g) whole wheat flour

2 1/4 tsp

or one ¼-oz package) dry yeast

2 tsp

baking powder

1/2 tsp

salt

3/4 cup

warm nonfat milk (100-110°F)

1/2 tbsp

unsalted butter, melted

1 tbsp

coconut sugar

for the filling

5 tbsp

coconut sugar

2 tsp

ground cinnamon

1/2 tbsp

unsalted butter, melted