INGREDIENTS
2 cups
small diced strawberries
1 tbsp
chopped pecans
2
basil leaves cut in a chiffonade
2 tsp
balsamic vinegar
2 tsp
maple syrup, or honey
1
small pinch salt
1
small pinch black pepper
4
large tortillas, gluten free if necessary
7 oz
wheel of brie cheese*
Butter or oil for cooking