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Vegan Goat Cheese Recipe

Kristina Sloggett
  • minutes
  • Serves 1

INGREDIENTS

1 cup

raw cashews, soaked several hours / over night

1/2 cup

raw macadamia nuts, soaked several hours / over night

1/4 cup

filtered water

1

tablespoon organic apple cider vinegar

juice of 1 lemon (about one tablespoon)

1/2 tsp

sea salt