INGREDIENTS
2
lbs boneless, skinless chicken breast (see note)
8 oz
cream cheese, softened
1/2 cup
sour cream or greek yogurt
4 cloves
garlic, crushed through a garlic press
1/4 tsp
salt
1/4 tsp
ground black pepper
1/2 cup
mozzarella cheese
1 cup
freshly grated parmesan cheese (divided into 2 half cups)
Fresh chopped parsley