21 Day Fix No Boil Pasta Bake

INGREDIENTS

8 oz

whole wheat pasta (I used rotini)

1 cup

ricotta

1 1/2 cups

almond milk (could also use regular milk, just be sure to adjust your container counts)

1 cup

shredded mozzarella

1/2 cup

shredded parmesan

2 cups

cubed or shredded chicken

28 oz

can diced tomatoes, no sugar added

salt (to taste)

pepper (to taste)

1/2 tsp

garlic powder

2 tsp

fresh parsley, chopped

2 tsp

fresh basil, chopped

1 tsp

fresh chopped basil, for topping (optional)

Preheat oven to 400. Grease a 9x13 baking dish with olive oil.