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How To Make Au Jus for French Dip Sandwiches

Christine
  • minutes
  • Serves

INGREDIENTS

1

Bay leaf

2

Garlic cloves

1/2 cup

Sweet onion

1/2 tsp

Thyme, dry

2 cups

Beef broth

2 tbsp

Worcestershire sauce

1/4 tsp

Black pepper

1 tbsp

Butter

1/2 cup

Red wine