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Pan-Roasted Brussels Sprouts with Maple-Mustard Vinaigrette

PrimalGourmet
  • 20 minutes
  • Serves

INGREDIENTS

1

lbs raw Brussels sprouts - not from frozen

1 clove

garlic - finely grated or minced

2 tbsp

whole-grain mustard - such as Moutarde de Meaux

1 tbsp

100% natural, organic maple syrup

4 tbsp

Extra Virgin olive oil (EVOO)

1 tbsp

fresh lemon juice