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Coconut cake

The Good Housekeeping Cookery Team
  • 60 minutes
  • Serves 8

INGREDIENTS

125 g

Gluten-free plain flour blend - we used doves farm

1

Finely grated zest and juice 3 tbsp tbsp 1 orange

1

Egg, large

1 tbsp

Egg white

100 milliliters

Coconut milk

1 tsp

Baking powder, gluten-free

165 g

Castor sugar

1 tsp

Cream of tartar

150 g

Sunflower spread - we used pure - plus extra to grease, dairy-free

3

drops Vanilla extract

75 g

Almonds, ground

1

Coconut flakes, Toasted

50 g

Desiccated coconut