INGREDIENTS
125 g
Gluten-free plain flour blend - we used doves farm
1
Finely grated zest and juice 3 tbsp tbsp 1 orange
1
Egg, large
1 tbsp
Egg white
100 milliliters
Coconut milk
1 tsp
Baking powder, gluten-free
165 g
Castor sugar
1 tsp
Cream of tartar
150 g
Sunflower spread - we used pure - plus extra to grease, dairy-free
3
drops Vanilla extract
75 g
Almonds, ground
1
Coconut flakes, Toasted
50 g
Desiccated coconut