INGREDIENTS
1 cup
Brown lentils
1/4 cup
Cilantro
1 tsp
Garlic powder
1/2 cup
Green onions
1/2 cup
Tomatoes
4 cups
Vegetable broth
1 tsp
Cayenne pepper sauce
1/4 cup
Favorite salsa
1 tbsp
Soy sauce
1 tsp
Chili powder
2 tbsp
Olive oil
1 tbsp
Cumin, ground
4
Ready-to-eat tostada shells
1/2 cup
Monterey jack cheese, grated
2 oz
Queso fresco cheese
1 tbsp
Sour cream