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Refried Lentils Tostadas

Donna
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Brown lentils

1/4 cup

Cilantro

1 tsp

Garlic powder

1/2 cup

Green onions

1/2 cup

Tomatoes

4 cups

Vegetable broth

1 tsp

Cayenne pepper sauce

1/4 cup

Favorite salsa

1 tbsp

Soy sauce

1 tsp

Chili powder

2 tbsp

Olive oil

1 tbsp

Cumin, ground

4

Ready-to-eat tostada shells

1/2 cup

Monterey jack cheese, grated

2 oz

Queso fresco cheese

1 tbsp

Sour cream