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Pumpkin Cookies V

Peggy Ackerman
  • minutes
  • Serves 18

INGREDIENTS

2 cups

shortening

2 cups

white sugar

2 cups

canned pumpkin

2

eggs

2 tsp

baking soda

1 1/2 tsp

ground cinnamon

1 tsp

salt

4 cups

all-purpose flour

6 tbsp

butter

8 tbsp

milk

2 cups

confectioners' sugar

1 1/2 tsp

vanilla extract

1 cup

packed brown sugar