INGREDIENTS
2 cups
shortening
2 cups
white sugar
2 cups
canned pumpkin
2
eggs
2 tsp
baking soda
1 1/2 tsp
ground cinnamon
1 tsp
salt
4 cups
all-purpose flour
6 tbsp
butter
8 tbsp
milk
2 cups
confectioners' sugar
1 1/2 tsp
vanilla extract
1 cup
packed brown sugar