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Simple Pumpkin Muffins

Adapted from The Country Kitchen Muffin Cookbook
  • 32 minutes
  • Serves 9 to 10

INGREDIENTS

1/3 cup

butter, softened

1/2 cup

brown sugar

2

eggs

1/4 cup

milk

3/4 cup

cooked pumpkin

1 1/2 cups

flour (GF Option: use gluten free flour blend + 3/4 teaspoon xanthan gum, unless GF flour already contains a thickener)

3/4 tsp

baking powder (GF Option: use gluten free baking powder)

1/2 tsp

baking soda (GF Option: use gluten free baking soda)

1/2 tsp

salt

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 cup

course sugar