INGREDIENTS
1/3 cup
butter, softened
1/2 cup
brown sugar
2
eggs
1/4 cup
milk
3/4 cup
cooked pumpkin
1 1/2 cups
flour (GF Option: use gluten free flour blend + 3/4 teaspoon xanthan gum, unless GF flour already contains a thickener)
3/4 tsp
baking powder (GF Option: use gluten free baking powder)
1/2 tsp
baking soda (GF Option: use gluten free baking soda)
1/2 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 cup
course sugar