INGREDIENTS
3/4 cup
Black beans, canned
1/2 cup
Cucumber
1 cup
Grape tomatoes
1/2 cup
Pepperoncini
1
package Spinach, frozen dry
1/2 cup
Greek olives, pitted and halved
3/4 cup
Greek or italian salad dressing, reduced-fat
1 cup
Quinoa
1 1/2 cups
Feta cheese
2 cups
Water