INGREDIENTS
1
Avocado, ripe
1 1/2 cups
Grape tomatoes
1/2
Lemon, juice from large
2 tbsp
Parsley
5
Persian cucumbers, rounds small
2 tbsp
Red onion
1
Yellow bell pepper, medium
1/4 cup
Kalamata olives
1 cup
Rainbow quinoa
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Feta cheese