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The Best Lasagna Recipe

Robyn Stone | Add a Pinch
  • 85 minutes
  • Serves 8

INGREDIENTS

2 lb

ground beef or turkey

1 lb

ground sausage

2 cloves

garlic (minced)

2 tsp

dried basil

2 tsp

dried oregano

1 16 ounce can

diced tomatoes

2 6 ounce cans

tomato paste

2

large eggs

1 8 ounce package

cream cheese

1 cup

Greek yogurt

1/2 cup

Parmesan cheese (shredded)

2 cups

shredded mozzarella cheese

1/2 lb

dried lasagna noodles (uncooked)