logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Brussels Sprouts with Bacon & Pomegranate Seeds, Glazed with Butter Balsamic Vinaigrette

By Christa Crawford Valency
  • minutes
  • Serves

INGREDIENTS

8 oz

bacon

1 1/2

lbs brussels sprouts

3/4 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

ground black pepper

1/2 tsp

onion powder

1/2 tsp

paprika

2 tbsp

honey

1 tbsp

balsamic vinegar

1 tbsp

melted butter

1/2 tsp

brown mustard

3/4 cup

pomegranate seeds

parsley for garnish