INGREDIENTS
8 oz
bacon
1 1/2
lbs brussels sprouts
3/4 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
1/2 tsp
onion powder
1/2 tsp
paprika
2 tbsp
honey
1 tbsp
balsamic vinegar
1 tbsp
melted butter
1/2 tsp
brown mustard
3/4 cup
pomegranate seeds
parsley for garnish