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Simple Pumpkin Pie with Homemade Crust

Amy
  • minutes
  • Serves 8 to 12

INGREDIENTS

1/4 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree, pure

3

Eggs, large

1/2 cup

Brown sugar, packed

1 tsp

Cinnamon, ground

5 tbsp

Granulated sugar

2 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1/2 cup

Vegetable shortening

1 1/2 cups

Butter

1 cup

Heavy cream

1/2 cup

Whole milk

1/4 cup

Vodka

1/4 cup

Water

2 1/2 cups

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