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Hawaiian Sweet Roll Stuffing

Geoffrey Zakarian
  • 110 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

unsalted butter, softened

1

12-count package Hawaiian sweet rolls, such as King's Hawaiian, cut into 1-inch pieces

4 tbsp

olive oil 

1 tbsp

dried Italian seasoning 

3

hot Italian sausages, casings removed 

1 1/2 cups

small-diced onion

1 cup

small-diced carrots

1 cup

small-diced celery

4 cloves

garlic, chopped 

2 tbsp

finely chopped fresh rosemary

6

fresh sage leaves, chopped 

Kosher salt and freshly ground black pepper 

1 cup

golden raisins 

1 1/2 cups

turkey stock, or more as needed

1

large egg