Chocolate Gingerbread Muffins {Gluten-Free + Vegan}

INGREDIENTS

flax egg (1 tbsp ground flax, mixed with 3 tbsp warm water)

2 cups

all-purpose gluten-free flour*

1/4 cup

unsweetened cocoa powder

1 1/2 tsp

dried ground ginger

1 tsp

cinnamon

1/8 tsp

ground cloves

sea salt

2 tsp

baking powder

1/2 cup

unsweetened applesauce

1/2 tsp

baking soda

1/4 cup

coconut oil, melted

1/3 cup

maple syrup

1 tbsp

blackstrap molasses

1 cup

non-dairy milk (I use unsweetened almond milk-how much you use will depend on type of gluten-free flour)