INGREDIENTS
3
large Shallots ( you may use 1 large medium onion ) (peeled, and sliced into 1/8-1/4" rings)
1 cup
All purpose flour
1/2 tsp
Salt
Fresh ground pepper
Avocado oil or Canola oil, for frying
3 tbsp
Unsalted butter
12 oz
Mushrooms, such as crimini or portobello (white are fine)
Salt and pepper
1 clove
Garlic (minced)
1/2 tsp
Dried Thyme
3 tbsp
Flour
3/4 cup
Heavy Cream
1/2 cup
Chicken or Turkey stock
12 oz
Fresh green beans, ends trimmed and then steamed (I love the Taylor farms fresh bagged green beans~ you can steam them in the bag in the microwave! You may also use frozen, thawed green beans here too.)