INGREDIENTS
2 lb
Chicken breast, skinless boneless
4 cloves
Garlic
1
Sweet onion, large
1 28 ounce can
Tomatoes
1 lb
Rigatoni
12 oz
Cherry peppers, green and red hot
2
Italian red peppers, hot
1
Salt and pepper
4 tbsp
Olive oil
2 tbsp
Butter
1/2 pint
Heavy cream
1
Romano cheese, Grated