INGREDIENTS
1/2 lb
lean ground turkey ((I use 99% lean))
1/2
yellow onion, (diced)
2
garlic cloves, (minced)
4 oz
canned diced green chilis
2 tsp
chili powder
1 tsp
cumin
3/4 tsp
kosher salt
black pepper, (to taste)
15 oz
canned black beans, (rinsed and drained)
14 1/2 oz
canned diced fire roasted tomatoes
1/2 cup
frozen corn
1/4 cup
jarred salsa
1/2 cup
rinsed quinoa
1/2 cup
water
1/2 cup
shredded Monterey Jack cheese
1/2 cup
shredded cheddar cheese
cilantro, (for garnish)