Favoreats
Favoreats LLC
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INGREDIENTS
For the Crust:
3/4 cup
gluten free gingersnaps
1/2 cup
pecans
1/4 cup
light brown sugar
1/4 cup
butter
For the Pumpkin Layer:
1 1/2 cups
pumpkin
3
eggs, large
1/2 cup
light brown sugar
2 tbsp
heavy cream
1 tsp
vanilla
1 tbsp
bourbon
1/3 cup
sugar
1 tbsp
cornstarch
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ground ginger
1/4 tsp
salt
24 oz
cream cheese
For the Sour Cream Layer:
2 cups
sour cream
2 tbsp
sugar
1 tbsp
bourbon