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A Really Great Mushroom Casserole

Heidi Swanson
  • 80 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Brown mushrooms

3 cloves

Garlic

1

Onion, large

2

Eggs, large

3 cups

Brown rice, cooked

1/2 tsp

Sea salt, fine grain

1 cup

Cottage cheese

1/3 cup

Parmesan cheese

1/2 cup

Yogurt or sour cream