Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
salted caramel sauce (still hot)
1 lb
cream cheese, cut into 2-inch cubes
2 cups
all-purpose flour
2 1/4 tsp
baking powder
1 tsp
salt
1 tsp
cinnamon
1 tsp
ground ginger
3/4 tsp
baking soda
1/2 tsp
freshly grated nutmeg
1/4 tsp
ground cloves
1 1/4 cups
light brown sugar
4
large eggs
3/4 cup
vegetable oil
1 15 ounce can
pumpkin puree
1/2 cup
whole milk
Extra salted caramel sauce for drizzling (optional)