INGREDIENTS
1 lb
Ground beef
1/2 lb
Italian pork sausage, Ground
1 tbsp
Onion, Dried
3/4 tsp
Powdered garlic
1
Egg
1 cup
Beef broth
1/2 tsp
Fish sauce
3/4 tsp
Black pepper, Ground
2 tbsp
Cassava flour
1/2 tsp
Kosher salt
1
Pan drippings
1 tsp
Apple cider vinegar
1/2 tbsp
Coconut aminos
1/2 cup
Water