INGREDIENTS
1 1/2 cups
Cranberries, fresh or frozen
1
Orange, juice of
1
Orange, zest of large
2
Eggs
1 tsp
Cornstarch
13 2/3 tbsp
Sugar
15
Ginger snap cookies
2 tbsp
Orange juice, freshly squeezed
2 1/2 tbsp
Butter, unsalted
16 oz
Cream cheese
1/4 cup
Water