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Orange and Cranberry Swirl Cheesecake

Meredith Laurence
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Cranberries, fresh or frozen

1

Orange, juice of

1

Orange, zest of large

2

Eggs

1 tsp

Cornstarch

13 2/3 tbsp

Sugar

15

Ginger snap cookies

2 tbsp

Orange juice, freshly squeezed

2 1/2 tbsp

Butter, unsalted

16 oz

Cream cheese

1/4 cup

Water