So Good Ginger Cookies

All-purpose flour: 2 1/4 cups (288 g)

Ground ginger: 2 tsp (4 g)

Baking Soda: 1 tsp (6 g)

Ground cinnamon: 3/4 tsp (2 g)

Ground cloves: 1/2 tsp (2 g)

Salt: 1/4 tsp (2 g)

Butter unsalted : 3/4 cups (softened)

Granulated sugar: 1 cup (198 g)

Egg:

Water:

Molasses:

Sugar for rolling