INGREDIENTS
1/2 cup
coconut flour
6 tbsp
psyllium husk powder
2 tsp
baking powder (see notes for corn free)
1 1/2 tsp
fine salt
2 tsp
pickle juice (or vinegar)
3
large egg whites, lightly whisked
1 cup
boiling water
3 tbsp
coconut oil (or coconut oil spray)
Sesame seeds (optional)